cacao powder

 

Cocoa powder is extracted from cocoa beans during processing. During this process, after separating the cocoa butter from the cocoa beans, a large amount of solid substance is obtained, which is a mixture of several different compounds, which is used as cocoa powder. Cocoa powder makes up between 25 and 50 percent of cocoa beans. The main application of this substance is in the confectionery and chocolate industry
There are two types of cocoa powder that have the same uses but create different colors and textures.
Natural Cocoa Powder
Dutch Process Cocoa Powder
- Natural cocoa powder (Natural cocoa powder)

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