beans

Legumes are fruits or seeds of plants of the family Fabaceae (Fabaceae - beans). The seeds of this plant are cultivated primarily for human consumption, and in later stages as animal feed and fodder, and soil-strengthening green manure. Well-known legumes include alfalfa, clover, beans, peas, chickpeas, lentils, lupine, melon, carob, soybeans, peanuts and seals.
Legumes are high in protein, carbohydrates, minerals such as iron, calcium, potassium, magnesium, and vitamins, especially B vitamins, and have long been used as a rich food source by humans.

Yasrebi Group imports this basket of valuable food products from CIS countries and other exporting countries and is ready to participate and cooperate with all activists in this field in order to play an important role in meeting the needs of the honorable people of our country and supplying raw materials for food industry. 

 

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