GuarGum

What is Guar Gum? What are its Uses, Benefits and Possible Health Risks?

Guar gum is generally used as a natural food thickener as well as a binding agent. Despite the negative connotation attached to this popular keto-friendly ingredient, guar gum is generally harmless for most individuals and has numerous health advantages when ingested in moderation. 

Contents:
What is Guar Gum?
What are the uses of Guar Gum?
What are the benefits of Guar Gum?
Does it have any Possible Health Risks?
Useful Tips When Buying Guar Gum

What is Guar Gum?
Guar gum, commonly known as Guaran or Guar flour, comes from the guar plant's bean. It has features that are comparable to Xanthan gum, however, they are slightly different. The endosperm of the guar bean is separated from the rest of the bean and processed into a white to yellowish-white powder to make fine gum powder. The powder is then utilized in popular food products as a thickener, stabilizer, and/or emulsifier. 

Galactomannan, which is a type of soluble fiber found in the guar bean, is the functional component responsible for the powder’s features, versatility, and potential health benefits.
What Are the Uses of Guar Gum?

 

The following are the most popular uses of guar gum in low carb recipes and products:
Guar gum is an emulsifier and stabilizer — It prevents solid particles from settling by keeping thinner components (like water) mixing with thicker substances (like oil or cream). Even a modest amount of the powder can aid in separation prevention and homogeneity. It's ideal for keto ice cream, popsicles, jellies, and condiments.
 
It acts as a thickening agent – Guar gum has nearly eight times the thickening capacity of cornstarch, thus it can be used to thicken sauces and gravies in place of starches and flours. Guar gum is the ideal keto-friendly thickener because it has no net carbohydrates and is a good source of fiber. 
 
It can be used as a binder to hold components together in low – carb doughs and batters. Xanthan gum, flaxseed meal, and/or psyllium husk powder are commonly used for this purpose, but in some cases, guar gum can be used instead.
 
Guar gum gives food a satisfying mouthfeel – Guar gum may be the answer if your soup, stew, gravy, or sauce lacks the heartiness you crave with each spoonful.

What are the Benefits of Guar Gum?

Because galactomannan makes up the majority of guar gum, you may reap the many health benefits of soluble fiber whenever you consume this common ingredient.
Studies on the impact of guar gum on human health reveal that it could be beneficial in several ways. Let's take a look at some of these benefits:

1. It makes it easier to lose weight. Guar gum not only supports our weight reduction efforts but also promotes low-carb cooking and baking. The soluble fiber-enhanced satiety and lowered the number of calories taken throughout the day, according to a 2015 assessment of three research. They discovered that even in little amounts present in low carb recipes and food products, it reduced overall food consumption without raising appetite. This could mean eating fewer calories and burning more body fat on a keto diet.
 
2. It improves the health of the digestive system. Guar gum has been shown in studies to treat constipation, encourage the growth of beneficial bacteria, and improve stool frequency. Supplementing with partially hydrolyzed guar gum, a guar gum derivative may help relieve irritable bowel syndrome (IBS) symptoms, according to a recent study.
 
3. It regulates blood sugar levels. Guar gum's soluble fiber can help to reduce sugar absorption in the small intestine. This can help prevent blood sugar and insulin rises by stabilizing blood sugar levels.
 
4. It optimizes cholesterol levels in the blood. Guar gum contains soluble fibers that have been demonstrated to lower LDL cholesterol levels. Using the gum as a meal ingredient can help you consume more soluble fiber, which can lower your cholesterol levels slightly.
 
5. Guar gum can be a healthier alternative to other thickeners and binders. If you use guar gum and other keto-friendly binders and thickeners, you
won't need to use unhealthy substances like corn starch or gluten-containing flours.

Does it have any Possible Health Risks?


Guar gum is a safe ingredient to use in recipes and food products. It is not carcinogenic and does not influence fetal development, according to preclinical research.
In human trials, higher doses of up to 15 grams were found to be well tolerated. Because this is so much more than most people get in a day's worth of low-carb meals and food products, the chances of guar gum having any harmful consequences are low. 
However, there are a few things to keep in mind before using it or replacing it with an appropriate substitute.

Avoid it if guar gum-containing meals cause you to have digestive problems. In those with sensitive digestive systems, even small doses can induce unpleasant symptoms. Whether you have a bacterial overgrowth in your small intestine (SIBO) or IBS, you'd better avoid guar gum to determine if it helps your symptoms. Feel free to keep it in your diet if you don't have any problems with it or if it helps your gut health.
The dry powder should not be inhaled or consumed. If you breathe or swallow it, the powder can swell and expand, resulting in serious side effects such as pulmonary embolism, esophageal tears, small bowel obstruction, luminal obstruction, and death. As a result, it's advised to avoid breathing the powder and avoiding any supplements containing guar gum powder (unless it is processed into a non-swelling alternative like partially hydrolyzed guar gum). After being added into a dish or food product, guar gum powder should only be ingested in modest dosages.
If it causes an allergic reaction, avoid it. According to some studies, people with soy allergies may react to the guar bean proteins contained in guar gum powder (since they are both members of the same plant family). This is, however, a very rare occurrence. It's also possible that workers who are exposed to a lot of guar beans and powder will develop an allergy. Common adverse reactions in both cases include difficulty breathing, flushing, itching, diarrhea, and asthma.
Guar gum is only used in little amounts in recipes and products, so it will be safe and beneficial for you unless your immune system or digestive system reacts negatively to it.

Useful Tips When Buying Guar Gum


When looking for guar gum, you'll discover that there is a variety of powders accessible both online and in stores. In the cereal aisle, most large grocery chains, natural food stores, and big-box stores will carry at least one brand. If you can't find guar gum powder on the baking aisle, look for it in the gluten-free or supplement areas.
When using guar powder in recipes, look for finely powdered varieties rather than coarsely ground ones. If your local store doesn't have it, there are many other guar gum items available online.
Nokhbeh Trading Co. is one of the subsidiaries of Yasrebi Holding Company, which supplies industrial raw materials through investment and participation in imports. Guar Gum (Powder-Edible) E-412 is one of the products that this company imports, which is one of the activities of this corporation. The company is proud to inform you that it can provide this product with the best quality to its consumers in powder form. 
You may also come across partially hydrolyzed guar gum. This type of guar gum is non-viscous and non-gelling, and it should be avoided in any cooking, baking, and food preparation. 
If you're having trouble distinguishing between guar gum products, keep the following aspects in mind:
Guar gum should be the only ingredient. Avoid any product that contains Sunfiber, partially hydrolyzed guar gum, or anything other than guar gum powder.
The frequency with that you use it. In comparison to other substances with similar qualities like xanthan gum and psyllium husk fiber, guar gum isn't used nearly as much in keto and low-carb recipes. Purchasing the powder in smaller quantities, such as 8 ounces per transaction, will most likely last you 6 months or more. If you use guar gum in a few recipes regularly, you might be able to save money by buying it by the pound. Keep in mind that one ounce of guar gum powder equals about 9.5 teaspoons, so keep that in mind when shopping for the proper product.
Date of expiration and storage. Store your powder away from heat and sunshine in a cool, dry location. If the product is exposed to moisture, it will absorb it, lump it together, and lose most of its beneficial characteristics. The powder has a shelf life of 12 to 18 months when properly stored.
In summary:
Finding the correct product for you among the various alternatives will be a lot easier after considering these factors. If you're still undecided about how much to buy, start with the cheapest option and give yourself a few weeks to figure out how much you use regularly.
FAQ:
What are some of the most common applications of Guar Gum?
Bakery items, meat items, beverages, dressings, and so forth.
Agent for retaining water.
In the mining business, flocculants
Binder
Finishing agents and printing processes.
Water purification
Cosmetics
Drilling for oil wells 
Explosives
Where is Guar Gum mostly grown?
The guar bean is mostly grown in India, Pakistan, U.S., Australia and Africa. 
Which country is the largest producer of Guar Gum?
India produces about 2.5 to 3 million tons of guar annually, which makes it the largest producer, with about 65% of world production.

 

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